• The Cas-Cad-Nac Farm Cookbook by Chef Jean-Luc Matecat - Vermont

    The Cas-Cad-Nac Farm Cookbook: Vermont-Raised Alpaca

    $24.00

    Our farm cookbook features original recipes developed by Chef Jean-Luc Matecat for the various cuts we offer and includes dishes such as Alpaca & Black Bean Chili, BBQ Alpaca Ribs, Alpaca Bolognese, Alpaca Schnitzel, Alpaca Stew, Alpaca Stir-Fry, and Alpaca Tacos, to name a few.  Handsome, color photos accompany each recipe and the Chef offers tips and techniques for how best to prepare this delectable meat.

     

  • Alpaca sirloin medallions from Cas-Cad-Nac Farm, Perkinsville, Vermont

    Alpaca Striploin Medallions

    $22.00

    Love steak but have been told by your doctor to watch your portion sizes and cholesterol intake? Here’s the solution you’ve been looking for! Petite tender alpaca steaks that can be grilled or prepared in a pan. The best cut for stand-alone steaks.

    6-7 medallions per package
    package weight range: 1.0-1.4 lbs

  • Alpaca top sirloin steak from Cas-Cad-Nac Farm, Perkinsville, Vermont

    Alpaca Sirloin Steak

    $22.00

    A premium cut of steak! The mother of all alpaca steaks? Regardless, it has a bit more marbling and is larger in size than our striploin medallions.

    1 package

    package weight range: 0.9 -1.1 lbs

  • Alpaca round tip steak from Cas-Cad-Nac Farm, Perkinsville, Vermont

    Alpaca Roundtip Steak

    $15.50

    This steak can be prepared on the grill or in the pan. One of our favorite quick meals is to marinate them in some fajita seasonings, grill, and slice. Delicioso!

    3-4 steaks per package
    package weight range: 1.4-1.6 lbs

  • Alpaca hot Italian sausage from Cas-Cad-Nac Farm, Perkinsville, Vermont

    Hot Italian Alpaca Sausage

    $14.50

    This is a summer favorite at our house. Grilled with some onions & peppers in a bun topped with some spicy mustard. Yum! All you need next is some baseball and a nice cold beer!

    Ingredients: alpaca, salt, spices (including fennel & red pepper), paprika, soybean oil, and packed in hog casings

    4 sausages per package
    package weight range: 1.0 – 1.4 lbs

  • Alpaca sweet Italian sausage from Cas-Cad-Nac Farm, Perkinsville, Vermont

    Sweet Italian Alpaca Sausage

    $14.50

    This, along with the Hot Italian Alpaca Sausage, is a summer favorite at our house. Grilled with some onions & peppers in a bun topped with some mustard. Yum! All you need next is some baseball and a nice cold beer!

    Ingredients: alpaca, salt, fennel, black pepper, sugar & hog casing

    4 sausages per package
    package weight range: 1.0 – 1.4 lbs

  • Alpaca ribs from Cas-Cad-Nac Farm, Perkinsville, Vermont

    Alpaca Ribs

    $14.00

    Want to mix up your BBQ with a little something different? Try our alpaca ribs with the best BBQ sauce out there: the one you have at home!

    1 package
    package weight range: 1.5-2.0 lbs

  • Alpaca stew meat from Cas-Cad-Nac Farm, Perkinsville, Vermont

    Alpaca Meat for Stew

    $13.00

    On a cold night its great to have some hearty stew simmering on the stove or in the crock pot. Just substitute this stew meat for any beef in your favorite beef stew recipe.

    1 package
    package weight range: 1.0-1.5 lbs

  • Alpaca ground meat from Cas-Cad-Nac Farm, Perkinsville, Vermont

    Ground Alpaca

    $12.00

    Ground alpaca can be substituted for any traditional ground beef, lamb or turkey recipe. Makes an amazing lean protein packed burger! 100% alpaca.

    1 package

    package weight range: 1.0 – 1.2 lbs