The Cas-Cad-Nac Farm Cookbook: Vermont-Raised Alpaca
$24.00
Our farm cookbook features original recipes developed by Chef Jean-Luc Matecat for the various cuts we offer and includes dishes such as Alpaca & Black Bean Chili, BBQ Alpaca Ribs, Alpaca Bolognese, Alpaca Schnitzel, Alpaca Stew, Alpaca Stir-Fry, and Alpaca Tacos, to name a few. Handsome, color photos accompany each recipe and the Chef offers tips and techniques for how best to prepare this delectable meat.
In stock (can be backordered)
Description
Our farm cookbook features original recipes developed by Chef Jean-Luc Matecat for the various cuts we offer and includes dishes such as Alpaca & Black Bean Chili, BBQ Alpaca Ribs, Alpaca Bolognese, Alpaca Schnitzel, Alpaca Stew, Alpaca Stir-Fry, and Alpaca Tacos, to name a few. Handsome, color photos accompany each recipe and the Chef offers tips and techniques for how best to prepare this delectable meat.
Additional information
| Weight | 1 lbs |
|---|---|
| Dimensions | 9 × 6 × 1 in |
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